Wednesday, March 11, 2009

What's that green stuff in my muesli?

Here's a question we get every so often: "What's wrong with my muesli? The oats look moldy." Don't panic. It's not mold. In fact, it's not even the oats! One of the grains we use in our Swiss Mueslis - organic and conventional - is rye. Rye can range in color from brown to blue-ish to downright green! There's nothing wrong with it. In fact, we think it adds interesting color to the mix. We just got in a new shipment of organic rye and Jill, our Production Manager, let us know that it had a particularly green color, so we might want to brace ourselves for the inevitable calls. So, call if you wish. We love to talk to you. But, don't worry about the green in the muesli. It's just the rye.